i am very proud of the burgeoning sushi chef.
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Who We Are
Random freshman year roommates, who thanks to a bit of creative self-description (nonsmoking, check), ended up living together in tiny spaces for two entire years.
Now, over a decade later, we're on either coast- one in New York City, the other in Seattle- but we still send each other beautiful things to appreciate each day.
Now, over a decade later, we're on either coast- one in New York City, the other in Seattle- but we still send each other beautiful things to appreciate each day.
About Us
We Love
Blog Archive
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2009
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February
(24)
- Publishing's Really Gone to the Cats
- W/G
- surprise!
- Wild West 55th St.
- Winter Park
- do not try this at home.
- The Best Gift of All
- public.
- More Favorite
- symphonic squiggle.
- Plat du Garbage
- pensive gull.
- Chocofade, Delancey St.
- My Favorite Color
- Sun Day
- Love Hurts
- i am gull, and i am outta here.
- Water Tower, Dumbo
- seattle stonehenge?
- Late Night Call
- Fullness
- bit of yummy.
- Shine, 9th Ave. and 54th St.
- super (bowl) snackin'!
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February
(24)
2 comments:
i am very proud, and not disappointed.
what do i see in there- salmon, and a california roll or two?
there were many ingredients, so many varieties of roll, no california though.
ingredients: seared salmon, yellowtail, tuna, avocado, some weird japanese mushrooms, green peppers, various mustards, and, of course, love.
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