I've never wanted to make hot cross buns like I do this year (they're a traditional Eastertime treat). Maybe it was these recent delicious ones that will get me in the kitchen.
Random freshman year roommates, who thanks to a bit of creative self-description (nonsmoking, check), ended up living together in tiny spaces for two entire years.
Now, over a decade later, we're on either coast- one in New York City, the other in Seattle- but we still send each other beautiful things to appreciate each day.
1 comment:
buns.
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