Wednesday, January 27

Curry Still Life


It ended up a red lentil-cauliflower one, and quite delicious.

Yes, it's taken me a month to make it. That's why I haven't been posting.

2 comments:

avra romanowitz said...

did it take a month to eat it, too?

ana dane said...

it probably will- i froze about 19 pounds of the leftovers.