this sick, yet tasty cocktail was created by a mad scientist coworker. he calls it the "madeye martini." vodka, blue curacao, pineapple juice and garnish.
oh, said garnish? lychee, blueberry and jam...for the bloodshot effect.
a week ago today, i took about an hour dismantling something it took me only milliseconds to make each contribution to.
i don't know why i ever started doing this. i just know i am thankful for goo gone, so my landlord can't be mad at me, or worse, charge me for something whimsical.
it took me four and a half years to create the collection and now these pics are all that's left.
we stumbled upon this fast-food-like-but-so-much-better little spot in tucson a few days ago. while i'm not normally one for salad bars, fixins bars or any other type of d.i.y. bars--this one offered 8 varieties of salsa and was perfectly clean, maintained and well stocked.
all of the employees were so courteous...and the food was good too. yum.
Random freshman year roommates, who thanks to a bit of creative self-description (nonsmoking, check), ended up living together in tiny spaces for two entire years.
Now, over a decade later, we're on either coast- one in New York City, the other in Seattle- but we still send each other beautiful things to appreciate each day.