Wednesday, October 21

Breakfast


Radishes. Butter. Salt.

All the fresh produce will be gone so soon, it screams to be savored immediately.

2 comments:

avra romanowitz said...

this is an odd breakfast, indeed.

seems british or something.

ana dane said...

close- it's a la francaise. they're actually called french breakfast radishes, thanks to the habit of them being consumed thus at the beginning of the day.