as promised, i thought i'd share a little bit about how good my coauthor is with ingredients. take these gorgeous-looking and yummy-tasting heirloom tomatoes, for example. once hated, now adored, she arranged these beautifully prepped (by yours truly of course) slices into a delicious caprese-like tart!
with bufala, fresh pesto and everything. not only visually breathtaking to admire, but scrumptious to enjoy. i know i did.
(notice the pears poaching in the background. dessert was just as tasty!)
Friday, October 17
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i heard on the radio this morning that there was a frost north of the city- so the time for tomatoes is disappearing fast. sigh.
i want this tart again.
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